Spend your weekend cultivating knowledge about the wild world of fermentation! In today’s episode, we listen in on a 4-hour intensive given by EagleSong Gardener at the 2018 NorthWest Herb Symposium. She shares her 40 years of experience with fermenting food and passes along some recipes. Learn about vegetable and dairy fermentation as well as creating fermented beverages like elderberry wine!
For more from EagleSong, find her at www.eaglesong-gardener.com or at the upcoming 2022 NorthWest Herb Symposium in Coupeville, Washington. For more information, visit www.NWHerbSymposium.com.
For many more great recordings like you’ve heard today, visit Tree Farm Communications where you’ll find quality audio of lectures, workshops, and conferences on topics like herbalism, integrative health, nutrition and more!
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