Join herbalist Katolen Yardley as she explores the use of tonic herbs as delicious and nutritious edibles added into daily food recipes, including herbal vinegars, snacks, nutrition bars and desserts. She covers some general actions of these herbs, chemical constituents, dosage and therapeutic applications of herbal ingredients, benefits of powdered herbs and discusses various recipes for daily and safe use. This was recorded at the 2017 NorthWest Herb Symposium.
This episode is brought to you by the NorthWest Herb Symposium. Their next event is going to be held on August 23 - 26, 2018 in beautiful Coupeville, WA. For more info you can visit NWHerbSymposium.com.
Katolen is a Medical Herbalist and member of the National Institute of Medical Herbalists. Since 2000 Katolen has operated her private practice in Vancouver and Port Moody, BC, Canada and offers online consultations throughout North America. Her personal interest in health lies with the emotional connection to wellness and dis-ease. She specializes in women’s health issues, skin dis-ease, digestive and nervous system disorders and believes in providing usable tools for healing through inspiration and education. She is the author of the book ~ The Good Living Guide to Natural and Herbal Remedies and is an instructor and clinic supervisor at Dominion Herbal College. For more info on her you can visit KatolenYardley.com.